Recipe costing in a simple and organized way
Create and organize your recipe costing cards, calculate the exact costs of your recipes and have more control of your business!
Calculate your recipe costs
Knowing the exact cost of each recipe and preparation is essential for any foodservice operation. The recipe costing cards are the real compass of anyone who engages in the food business!
Keep an eye close in your food costs
Keeping a close eye on price changes can be the difference between the profit or losses of your operation. There is no point in creating the recipe costing sheets and not monitoring and updating the values to know the real situation of your margins.
Some advantages of using well-organized recipe costing cards
Organization is one of the keys to the success of any business. Keep the information correct and organized in a practical way and all processes will work better!
Processes Organization
Create defined processes for each preparation, recipe and montage and ensure the consistency of your products and the loyalty of your customers.
Costs Awareness
Knowing exactly how much you are profiting from each recipe and the cost of each ingredient, will help you make better decisions and price your products correctly.
Avoid Waste
Calculating the exact quantity for production, taking into account the losses of each ingredient, helps in managing your costs and making better use of food.
An easy way to create your recipe costing cards
Say goodbye to complex spreadsheets and the difficulty of creating, organizing and keeping your recipe costs up to date
Recipe Used As Ingredient
Add any recipes as ingredient in another recipe to make it even easier and more accurate in calculations.
Calculate the Food Wastes
Easily calculate the losses of each ingredient using the standard index or registering according to its use.
Common Measures
Create your own measurements or use the standard common measurements for each ingredient.
Ingredient Pricing History
Have a chart showing the variation in prices that you registered for your ingredients.
Nutritional Facts
Create your nutrition labels using the integration with USDA official data. Or create nutritional info according to the label of the ingredients you use.
Export in PDF
Generate the PDF files of your recipe costing cards, and select the best format for the kitchen, management or customers.
Start organizing your business better right now!
Download or access ChefPro for free and see how easy it is to create your recipe costing cards and improve your business organization!
